We love Yuki for so many reasons:
1. We love Charlie (really, his name is Chung Su but he answers to a more American name). He's the owner and is always behind the sushi bar, ready to make your rolls. Here he is making our Carmen Miranda Roll. His smile and laugh are contagious!
2. He hired Gary (American name for Goro Son) who will make us traditional Japanese dishes, even if they aren't on the menu. Case in point--the picture below shows a special Spanish Mackerel that wasn't on the menu. But Brent saw another regular, Chad, eating it and asked for it as well. I tried a little bit of it, but mackerel in general has a strong fish flavor that I don't love. When he was done all that was left on the plate was a small piece of the head and the very tip of the tail.