Thursday, July 29, 2010

Green Onion Shrimp Curry with Brown Rice

I bought a large bag of peeled, deveined shrimp at CostCo the other day, so I've been eating a lot of shrimp dishes. This one is an adaptation from Weight Watchers.

Green Onion Shrimp Curry with Brown Rice
Cooking spray
2 tsp olive oil
1 Tbsp curry powder of your liking
1/2 tsp salt
4 green onion stalks, thinly sliced, green and white parts separated
1/2 cup light coconut milk
1 pound large peeled deveined shrimp
3 cups cooked brown rice

Coat a large skillet with a few sprays of cooking spray and add oil. Set over medium heat. When heated, add curry powder and salt. Stir constantly for about 1 minute until curry is very fragrant--don't burn!

Add white part of green onion and stir about 2 minutes until onions are just soft. Add coconut milk, stir to blend. Add shrimp and cook until shrimp are pink through, about 4-5 minutes.

Serve 3/4 cup brown rice with 1/4 of the shrimp mixture on top. Garnish with green part of onions.

Serves 4 at 7 points per serving.

This was a really tasty dish, but the leftovers weren't that great. I'd recommend serving it when you know you can use all the servings.

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