I created this blog at the prompting of many friends who have grown tired of just hearing about my culinary adventures on Facebook--they want the recipes and details.
So now you can read my recipes, see my occasional indulgences, and generally understand my definition of "balance."
Thursday, March 3, 2011
Baked Brie Success
My mom has been watching the food network and reading more foodie stuff lately. Blame it on me, I guess. She was bound and determined that she was going to make a baked brie for a dinner party. While we were on a trip to CostCo she purchased a prepared brie but I decided to take a stab at making my own.
In that order...easy
I had to put a little something on the top--but as you see below...
I covered up the snowflake cut out with my raspberry garnishes.