I used a two-step cooking method on the steak. I started it on the stove top in an oven-safe pan. I browned it nicely on both sides for about 3 minutes on each side. Then I put it in a preheated (350) oven for about 10 minutes. It was a PERFECT medium rare and so juicy. I salted it after I let it rest for about 3 minutes. I only had one rather large steak, so I split it in two for our servings.
For the hash, I sauteed the frozen fries for a bit and then I added the refrigerated hashbrowns and some sliced red onion. Once I got some browning on them, I put them in a pan in the oven as well.
I then added the spinach to a saute pan with a little garlic salt and let that wilt.
I cooked the eggs over-medium and put it all together on a plate. Brent has requested it again, but I don't know if I'll ever be able to recreate it seeing how it was basically a bunch of leftovers and about-to-go-bad items. Either way, I call this a success.